Alaskan salmon with green salad

Wild caught Alaskan salmon

View Instructions

Servings

1

Ready In:

20min

Good For:

Lunch

Inroduction

About this Recipe

By: Anna Burrows The wild-caught Alaskan salmon is full of omega 3 and has a lovely firm texture. The green salad with avocado is an ideal accompaniment and the balsamic vinegar, lemon and honey dressing add an interesting taste.

Ingredients

150 g of salmon
a handful of chopped iceberg lettuce
a handful of chopped cucumber
1/2 avocado sliced
a handful of rucola salad
2 tbsp. of olive oil
2 tbsp. of water
1/2 tbsp. of balsamic vinegar
half a lemon

Step by Step Instructions

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