Red rice with spicy prawns
Servings
2
Ready In:
30min
Good For:
Dinner
Inroduction
About this Recipe
By: Anna Burrows A dish is rich in fibre and vitamins. It is enough to eat only one clove of garlic a day to feel its beneficial effect on health in a short time. In this small clove, the whole pharmacy is hidden – flavonoid compounds, amino acids, saponins, sugars, mucous compounds, vitamins (B1, B2)
Ingredients
- 1 cup of red rice ( that is about 3 cooked portions)
- 6 prawns in shells per person
- couples of fresh chillies
- couples of garlic cloves
- 2 tbsp of olive oil
- fish sauce to taste
Step by Step Instructions
Step 1
Cover rice with cold water about 2 cm above the rice in a medium pan.
Step 2
Bring to boil, simmer for 15 minutes.
Step 3
Switch off the heat and leave to sit for 20 min.
Step 4
Crush chillies with garlic and oil and cover prawns with that mixture.
Step 5
Put under the grill until ready. Eat with rice and fish sauce.